The restaurant Il Melograno in the center of Vienna has been convincing since 2008 with authentic southern Italian cuisine of the highest standard, inspired by Chef Roberto d’Atri’s native Apulia.
Within a few moments, he conjures up a pure Italian feeling in our restaurant: authentic and elated he pampers our guests with Mediterranean joie de vivre “, says Roberto d’Atri, managing director of” Il Melograno “. “Cristiano’s musical contribution is extremely popular. Between 21:00 and 22:00 he plays two classics every evening from his home country. Born in Naples, Cristiano has been head chef at “Il Melograno” since 2016 and has recently introduced his musical talent here. Since childhood he loves music and enjoyed numerous singing and guitar lessons. In addition to the piano player, who musically accompanies Il Melograno every evening, Cristiano’s short performances with guitar and vocals ensure even more romantic mood in the noble Italian.Ĭristiano Amoroso sings authentic Italian classics for the guestsĬristiano Amoroso was born of a passion for music. The chef de cuisine of “Il Melograno” Cristiano Amoroso has recently been offering a special kind of acoustic experience: He not only pampers the palate of the guests, but also their ears with two daily Neapolitan classics. Over generations, traditional Apulian cuisine has been refined, combining legendary authenticity with fresh, high-quality ingredients. Most dishes come from handwritten recipe books of the d’Atri family. It is our special concern not only to offer our guests the highest quality, but also to convey part of our culinary heritage. “Il Melograno upholds culinary traditions. Roberto d’Atri on the Southern Italian traditional cuisine:
LA CARNE SALADA – Beef served as carpaccio with artichokes an Pecorino cheeseĪ culinary trip to Italy without pasta? Inconceivably! Handmade Apulian pasta – CAVATELLO ALLA BOLOGNESE PREGIATA – Homemade Apulian cavatello-pasta with high-quality meat-sugo:įor the desert we love the MOUSSE AL CIOCCOLATO DI LATTE or the CRÈME BRÛLÉE AL PROFUMO DI SORRENTO MARE IMPERIALE – Gillardeau oysters n.1, three kinds of raw wild shrimp and Italian osietra caviar The legendary southern Italian traditional cuisine promises Italian delicacies that conjure up Mediterranean flair on the plates.įor starters, restaurateur Roberto d’Atri recommended us MARE IMPERIALE – Gillardeau oysters n.1, three kinds of raw wild shrimp and Italian osietra caviar – and LA CARNE SALADA – Beef served as carpaccio with artichokes an Pecorino cheese – what a delicious culinary start. The service is very friendly and you really feel the personal special experience you expect from a restaurant like this. At the End of this post we share Google Map with the exact location and how you can get there.įrom the beginning you enjoy a very warm welcome by the service. Located in the Blumenstockgasse 5 directly in the heart of Vienna, very close to the Kärntnerstrasse. The Il Melograno is in the 1st District, City Center of Vienna. Here are the Top Things to know about the IL Melograno Italian Restaurant in Vienna, Austria FIRST – The Location Traditional recipes as well as kitchen tips and secrets are revealed here, refined and the exquisite products prepared as always with great dedication and passion. Now the clock is turned back a great deal and centuries-old classics come almost in their original form on the table. For years Il Melograno has been the most exclusive address in Vienna for authentic Apulian food.
The d’Atri family has been active in the catering industry for seven generations and pampers its guests with southern Italian cuisine at the highest level.
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